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With Boro 10 MSR and Boro 15 MSR, the amount of Boron available can be adjusted to improve the plant’s assimilation of the product. The ability to accelerate or diminish the micronutrient speed of release, in such a way that it matches with the application window, results in the maximum utilization of Boron together with the highest economic return.

IMPROVING CROP QUALITY

CROPS SUSCEPTIBLE TO LACK OF BORON

For decades, Boron deficiency has been recognized in a wide variety of crops. This is remedied with the correct application of the micronutrient through the soil or using foliar or root application methods. Boron deficiency can be detected by performing soil analysis.

  • Highly susceptible
    • Apples Coffee Oil Palm
      Cabbage Cotton Rapeseed
      Cucumber Cauliflower Sugarbeet
      Celery Groundnut Sunflower
      Carrot Mango Turnip
      Alfalfa Grape Eucalyptus

  • Moderately susceptible
    • Asparagus Cocoa Pear
      Barley Coconut Potato
      Beans Lettuce Radish
      Broccoli Maize Rice
      Citrus Papaya Soybean
      Banana Peach Tomato